Tuesday, June 8, 2010

Champ of the Antibes Boat Show Cook Off Competition

Bertus took part in the Antibes Boat Show Competition
and was up against 8 competitors.

Sitting on the side lines thinking about what to prepare

In the mix baby - Blue Steel pose..Nice!

And check out these dishes - hhmmmm

Chilli Corriander and lime fish cake with line fish and ginger/soya glaze. Topped with caramalized lime, english spinach salad

Lamb loin with red pepper and onion marmalade, butter bok choy and caramalized butternut

WITH a germalata potato stack and pan fried red pepper

Quail galantine with creamy mushroomsm potato fondant and sauted chinese cabbage with truffle cream

Starter of blanched asparagus, bok choy and olive salad and lime grilled line fish with buerre rouge.

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